Menu
Breakfast
- Chef’s Pick
- Caramel Banana Waffles
- 12
- Belgian waffles topped with fresh banana slices, caramel sauce and powdered sugar.
- Blueberry Pancakes
- 12
- A stack of four fluffy pancakes filled with blueberries, topped with warm blueberry compote and whipped cream.
- Two Eggs Any Style W/Housemade Sausage
- 16
- Choice of Pork-Lime Sausage or Chicken-Curry Sausage or Turkey Sausage.
- Spinach & Mushroom Omelette
- 14
- Fresh spinach, mushrooms, onions and Swiss cheese, rolled into fluffy omelette and topped with hollandaise and fresh diced tomatoes.
Soup & Salad
- Chef’s Pick
- Pumpkin Soup
- 12
- Roasted Pumpkin and aromatic vegetables blended to a silky puree, with a touch of cream and a dash of cinnamon, nutmeg and allspice.
- Blueberry Pancakes
- 12
- A stack of four fluffy pancakes filled with blueberries, topped with warm blueberry compote and whipped cream.
- Two Eggs Any Style W/Housemade Sausage
- 16
- Choice of Pork-Lime Sausage or Chicken-Curry Sausage or Turkey Sausage.
- Spinach & Mushroom Omelette
- 14
- Fresh spinach, mushrooms, onions and Swiss cheese, rolled into fluffy omelette and topped with hollandaise and fresh diced tomatoes.
Entrees
- Chef’s Pick
- Steak
- 12
- Roasted Pumpkin and aromatic vegetables blended to a silky puree, with a touch of cream and a dash of cinnamon, nutmeg and allspice.
- Blueberry Pancakes
- 12
- A stack of four fluffy pancakes filled with blueberries, topped with warm blueberry compote and whipped cream.
- Two Eggs Any Style W/Housemade Sausage
- 16
- Choice of Pork-Lime Sausage or Chicken-Curry Sausage or Turkey Sausage.
- Spinach & Mushroom Omelette
- 14
- Fresh spinach, mushrooms, onions and Swiss cheese, rolled into fluffy omelette and topped with hollandaise and fresh diced tomatoes.
Desserts
- Chef’s Pick
- Key Lime Pie
- 12
- Roasted Pumpkin and aromatic vegetables blended to a silky puree, with a touch of cream and a dash of cinnamon, nutmeg and allspice.
- Blueberry Pancakes
- 12
- A stack of four fluffy pancakes filled with blueberries, topped with warm blueberry compote and whipped cream.
- Two Eggs Any Style W/Housemade Sausage
- 16
- Choice of Pork-Lime Sausage or Chicken-Curry Sausage or Turkey Sausage.
- Spinach & Mushroom Omelette
- 14
- Fresh spinach, mushrooms, onions and Swiss cheese, rolled into fluffy omelette and topped with hollandaise and fresh diced tomatoes.